Gebakken Noedels mm RESTA 09:49 STION/SUGGESTION D

Voedingswaarde per 100 g

Ingrediënten

instant findingredients Noodles (82,93% <span class="allergen">WHEAT</span> </span>flour, refined palmaeed touder G salt, acidity regulators E452, E501, E500, thickener E412, colour E101 Ang of 7,19% Refined palm oil jefined palm of antioxidant E319 shallot Seasoning power (481 Sugar, salt, flavour enhancers E621, E63, E627) garkicartficial chicken flavourin sor (E150a), anti-caking agent E551) Sweet soy sauce (4.69 Sater sat WHEAT SOYBEAN ces <span class="allergen">SESAME</span> </span>of Chilli powder (0,38 % FR-Indomie nouilles sauties instantanées, Ingrédients les (82,93 % Farine de BLE hulle de palme affiné <span class="allergen">SOYBEAN</span> </span>onion de antioxydant E319 sel lateurs d'acidité (E452, ESOLES00) pissant Ecolant Ex Hulle assaisonnement (7,19% de palme raffinée hulle de palme raffinée, antionyder E % Sucre, sel, exhausteur de golt 671 8618627 on, colorant (E150), anti-agglomérant ESS Seca shulle de <span class="allergen">SESAME</span> </span>Poudre de chill 38% de dels (82,93 %) TAPWEBLOEM geraffineerde palmele af neregelaars (452, E501 E500), verdiinginidde B2, W fineerde palmolie (geraffineerde painole antioder ge versterker (621, E631, 1627) Indflok kunstmalige dre d'assaison leontent du SOJAL BLE SQUA Ingredient Suc Indomie instant peak andant (319 holle 07.19 Suker out euntof 150 Spoeder (0,38 % Indomie Cars WEZIN (501 (500) fiertes Pin mak Montermiddel (551), Zoete Sejesa 4 S Sul wateME SUA in SESAMOLE Mertes Palmöl traffiniertes Paini Antidionanted SS dungsmittel 412, Farof (101) Wiles Pin idationsmittel E319, Schalotte Wire noblauch künstlicher Hühnergeschmal S solle (4,09 %) Zucker Wasses Sal MEN SUM Indomie instant silt u Os pilmaolaj, antiosidan El 19 Nonbet Ak (101) Nisan gyma Fiszeper 41 N C 21,631, Refrennmittel (551) Chillpulver (0.38 Bit homitott pálmaolaj Ev2, 101, 1500), sindanyag og antioxidáns 319 2 gms, mesterséges AT tartalma hagyma akong BUZA STOJA S Cl Put contenir duct kan selder besten Sokan let dat

Kort samengevat

• Relatief veel eiwit (8,9 g)
• Veel zout (2,83 g)
• Veel verzadigd vet (8,5 g)
• Sterk bewerkt (NOVA 4)