Rozijnenbol

Voedingswaarde per 100 g

Ingrediënten

Soft white wheat bun with 34% raisins. Ingredients: WHEAT flour, raisin, water, baker's yeast, vegetarian WHEAT powder, WHEAT GLUTEN, sugar, emulsifier (E471, E481, E472e), RYE flour, iodised salt, vegetable oil (rapeseed, rapeseed, sunflower), dextrose, flour improver (E300), turmeric, raising agent (E500), glucose syrup, vegetable protein (potato, pea, broad bean), natural flavourings, natural vanilla flavouring, WHEAT malt flour, MILK protein, maltodextrin. Of which added sugars 1.4 g per 100 g and of which added salt 0.76 g per 100 g. Allergy information: contains rye gluten, wheat gluten, lactose, milk protein. May contain nuts, sesame, soy (factory) and other allergens (store). Nutritional value per 100g: energy 1152 kJ/272 kcal, fats 2.1g, of which saturated fatty acids 0.9g, carbohydrates 54g, of which sugars 24g, fibres 2.7g, proteins 7.9g, salt 0.90g.

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